Man I just had to report that yesterday I made me a killer blend of hang-dried Thai & Habanero hot peppers that were grown this year outdoors in my garden. Can ya dig it man? The taste is both sweet and yet hot as fook blending these two types of hot peppers together. Last night I chowed down on some thin sliced turkey lunchmeat, swiss cheese slices, and raw onion wrapped in a heated corn tortilla with a nice sprinkling of this awesome hot pepper blend over the lunchmeat and cheese. I washed it down with a nice tall glass of gin, rum, and cola.. mmmmm... mmmmm... fookin killer little munch, man! Tonight for dinner I think I will cook me up some eggs and onion with cheese, sprinkle this dried hot pepper mixture on top along with some Jamaican hot Scotch bonnet sauce drenched on there, heated corn tortillas on the side, tomato juice, black coffee, etc., and this here fookin slohb shall enjoy! Then it'll be a couple double shots of Yukon Jack slammed down for dessert and time to visit with the fookin slohbs over in Kracker's Taproom while I listen to some Lumpy Gravy Radio Show, Radio Timtron Worldwide, and maybe some live internet Radio Jamba International. As that fookin slohb Ravi Brownyard would say about alot of things, "Why not?" PMLOL!
